The gorgeous pink color and light texture of this soup make it perfect for summer, when bundles of fresh beets appear at farm stands and markets.
Author: More Than Gourmet
Saffron lends its distinctive yellow color and complex, bittersweet flavor to succulent fish and shellfish in this simple yet delicious dish. Serve it...
Author: More Than Gourmet
This rich and creamy stew filled with plump oysters and savory mushrooms is a southern favorite. Serve it as a first course for an elegant meal or with...
Author: More Than Gourmet
A simple, warming soup fortified with the meaty flavor of mushrooms.
Author: More Than Gourmet
A hearty, savory soup chock-full of beans with garlic, tomatoes, and herbs. The perfect antidote to a chilly day--serve it with buttered cornbread and...
Author: More Than Gourmet